"If you're looking for a book to guide and inspire beautiful, nutrition-packed meals, Whole Food Cooking Every Day is it. An incredible resource filled with meal-planning ideas, compelling photos, and everything I want to cook right now."
-Heidi Swanson, author of Super Natural Every Day
"Amy Chaplin's new book is appealing on every level. The recipes are simple and down-to-earth, healthful yet mouthwatering. This is real food."
-David Tanis, chef, New York Times columnist, and author of David Tanis Market Cooking
"A colorful and joyful look at whole food cooking. I want to cook every single recipe."
-Anna Jones, chef and author of The Modern Cook's Year
"Amy shows you how to source ingredients, cook with care, build layers of flavor, and lighten up your meals with color and texture."
-Neal Harden, chef, abcV
"Whole Food Cooking Every Day is a stunning selection of Amy's key recipes. Colorful, informative, and simply brilliant, it unveils how easy and fabulous whole food cooking can be every day!"
-David Frenkiel and Luise Vindahl, Green Kitchen Stories
"What I love most about Amy's approach to cooking is that it is both aspirational and realistic. This genius book inspires even the most trepidatious person to explore the world of nourishing whole foods."
-Sarah Britton, holistic nutritionist and author of My New Roots